We love Italian food and this is one of our favorites. I got this recipe from a Womans World. It's fabulous.
Provided by Boca Pat
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cook ravioli according to pkg directions; drain.
- In skillet cook beef, sausage, onion, garlic, 1/2 tsp italian seasoning and pepper, stirring until meat is browned; drain off fat.
- Add marinara sauce & wine; reduce heat to medium and simmer about 10 minutes.
- Combine ricotta, 1 cup mozzarella, 3 tbsp parsley & remaining italian seasoning.
- Spread 1 cup sauce mixture in bottom of baking dish. Arrange half of ravioli in dish.
- Reserve half of ricotta mixture. Top ravioli with spoonfuls of remaining ricotta mixture; cover with 1 1/2 cups sauce mixture; repeat with remaining ravioli, ricotta mixture and sauce.
- Cover with foil and bake 25 minutes.
- Remove foil; sprinkle with remaining mozzarella. Bake until cheese is melted about 8-10 minutes.
- Let stand 10 minutes before serving. Sprinkle with remaining parsley.
Nutrition Facts : Calories 543.9, Fat 35, SaturatedFat 16.7, Cholesterol 116.8, Sodium 1218.3, Carbohydrate 20.9, Fiber 0.8, Sugar 13.4, Protein 33.7
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