BAKED POTATO SKINS

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Make and share this Baked Potato Skins recipe from Food.com.

Provided by looneytunesfan

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

10 potato skins, halves baked and empty of potato
1 tablespoon melted butter
seasoning salt
1 green onion, diced
1/2 cup bacon, fried, diced and crispy fried (about 5 strips)
3/4 cup shredded cheddar cheese

Steps:

  • Heat oven to 375*.
  • Brush potato shells with melted butter. Season all to taste.
  • Bake for 15 to 20 minutes until crisp but not dry and hard. Remove.
  • Sprinkle with cheese, bacon and onion. Place back in oven until cheese is melted.
  • Serve with sour cream or Ranch dressing.

Nutrition Facts : Calories 167.1, Fat 10, SaturatedFat 6.3, Cholesterol 29.9, Sodium 162.1, Carbohydrate 12.4, Fiber 2.5, Sugar 0.2, Protein 7.8

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