I needed to use my garden tomatoes and squash, and these baked polenta slices are a nice change of pace from pasta dishes.
Provided by katiemae
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a 9x13-inch glass baking pan with olive oil.
- Slice polenta into 1/2-inch rounds and place into the prepared pan in rows. Drizzle lightly with olive oil. Season with oregano.
- Bake in the preheated oven for 20 minutes.
- Remove the pan from the oven. Pour sliced tomatoes, black beans, diced tomatoes, squash, and green onions on top of polenta. Cover with Parmesan cheese and mozzarella cheese.
- Bake in the preheated oven until squash is soft and cheeses are bubbling, about 20 minutes. Serve.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 22.4 g, Cholesterol 5.6 mg, Fat 4.1 g, Fiber 5.7 g, Protein 8.2 g, SaturatedFat 1.6 g, Sodium 515.5 mg, Sugar 2.3 g
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