BAKED PINEAPPLE SALAD

Baked Pineapple Salad image

Provided by strawberryjane

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

6 tablespoons flour
6 tablespoons pineapple juice
1 1/2 cups sugar
2 (15 1/2 ounce) cans pineapple tidbits
1 cup shredded cheddar cheese
Ritz cracker, enough for 1 inch thickness
1/2 cup butter

Steps:

Mix flour,pineapple juice and sugar together and cook over low heat stirring until mixed thoroughly,but don't boil.
Add drained cans of pineapple tidbits.
Cover bottom of pan with 1 inch of Ritz crackers.
Layer crumbs with cheese.
Put mixture on top of cheese and pour melted butter on top.
Bake for 1 hour at 350 degrees.

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