This ooey gooey take on pimento cheese is sure to be your new favorite party snack. A blend of cheeses is baked into a melty dip, then topped with a zesty mixture of pimentos and olives. Serve with plenty of crackers for dipping!
Provided by Aleya Zenieris
Categories Appetizers
Time 20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F (200°C). Grease a 1-quart baking dish with olive oil.
- In a large bowl, stir together the cheddar, cream cheese, Pecorino-Romano, olive oil, and grated onion until evenly combined.
- Spread the cheese mixture into the prepared baking dish, transfer to the oven, and bake until golden, just melted, and heated through, about 15 minutes.
- While the cheese bakes, stir together the pimentos, Kalamata olives, parsley, Worcestershire, garlic, salt, and pepper in a medium bowl.
- Spoon the pimento mixture into the center of the dip. Serve hot, with crackers alongside.
- Enjoy!
Nutrition Facts : Calories 382 calories, Carbohydrate 7 grams, Fat 32 grams, Fiber 1 gram, Protein 17 grams, Sugar 2 grams
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