BAKED OYSTERS AND BACON
This main dish would also make a very nice appetizer and is as simple as it gets! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Free Of...
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 500°F.
- Open shells; remove from shells and drain.
- Place each oyster on a half shell with a small piece of bacon on top.
- Sprinkle with salt, pepper and parsley.
- Bake for 10 minutes; serve at once in the shells.
Nutrition Facts : Calories 399.1, Fat 22.2, SaturatedFat 6.6, Cholesterol 173.1, Sodium 601.8, Carbohydrate 15.1, Protein 32.3
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