BAKED ONIONS WITH DILL
My husband likes any kind of onion dish, and this is one of our favorites. It's perfect for serving with a roast beef-the taste of the sweet onions accents the meat wonderfully. I especially enjoy baking, but when you raise beef cattle like we do, you get good at cooking meat dishes!
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Peel onions; cut widthwise into halves. Place cut sides up in greased 10- x 6- x 2-in. baking pan. Fry bacon until crisp; drain and crumble over onions. Combine the tomato juice, bacon drippings, brown sugar, salt, pepper, paprika and dill seeds; pour over onions. Cover with foil; bake at 325° for 1 hour or until tender, basting occasionally. Sprinkle with parsley at serving time. (Serving suggestion: This dish is great with roast beef!)
Nutrition Facts :
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #dietary #low-calorie #low-in-something #onions #4-hours-or-less
You'll also love