I love baked oatmeal on cold mornings, so I came up with a way to share it as a gift. This fresh-from-the-oven breakfast is guaranteed to warm everyone up from head to toe.-Jennifer Bistline, Confluence, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix oats, baking powder, cinnamon and salt. In a wide-mouth 1-qt. glass jar, layer the oat mixture, brown sugar, sugar and, if desired, walnuts and raisins in the order listed. Cover and store in a cool, dry place up to 3 months. Yield: 1 batch (about 4 cups mix)., To prepare baked oatmeal: Preheat oven to 350°. In a large bowl, whisk eggs, milk, butter and vanilla until blended. Gradually add oatmeal mix, mixing well. Spread into a greased 13x9-in. baking dish., Bake 25-30 minutes or until edges are golden brown. Serve warm.
Nutrition Facts :
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