Amp up your everyday routine with our Baked Mac n Cheese Recipe. This baked mac n cheese recipe includes sour cream and cayenne pepper.
Provided by My Food and Family
Categories Macaroni & Cheese
Time 40m
Yield Makes 5 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Prepare Dinner as directed on package. Stir in 1/2 cup shredded cheese, sour cream and pepper; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining shredded cheese.
- Mix cracker crumbs and butter; sprinkle over ingredients in casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
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