BAKED LIVER

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Baked Liver image

This recipe is from my grandma she was a wonderful cook and baker. I will always cherish her recipes.

Provided by susan simons

Categories     Other Main Dishes

Number Of Ingredients 11

2 onions, diced
1/2 c margarine
1/2 c dry red wine
1/2 c parsely, chopped
1 bay leaf, crumbled
1 tsp thyme
1/8 tsp pepper
1 tsp salt
1/2 can(s) water
6 slice liver
1/2 c flour

Steps:

  • 1. Set oven at 350 degress. Greese a baking dish. Put onions in pan, dot with maragrine. Add wine, parsley, bay leaf, and thyme, salt and pepper, and water. Cover pan with foil. Bake 30 minutes. Coat liver with flour. Arrange on onion mixture. Cover and bake 30 minutes. Remove foil and bake 10 minutes.

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