BAKED LEMON SHRIMP WITH GARLIC

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Baked Lemon Shrimp with Garlic image

An easy Baked Lemon Shrimp with Garlic recipe. Can be prepared in 45 minutes or less.

Categories     Rice     Bake     Quick & Easy     Low/No Sugar     Lemon     Shrimp     Gourmet

Yield Serves 6

Number Of Ingredients 10

2 pounds large shrimp (about 30), peeled
2 sticks (1 cup) unsalted butter
1 1/2 teaspoons salt, or to taste
1 tablespoon mined garlic, or to taste
1/2 cup flat-leafed parsley leaves, washed well, spun dry, and chopped fine
2 tablespoons freshly grated lemon zest (from about 2 large lemons)
2 tablespoons fresh lemon juice, or to taste
Accompaniments:
cooked rice
lemon wedges

Steps:

  • Preheat oven to 450°F.
  • In a flameproof baking dish large enough to hold shrimp in one layer melt butter with salt over moderately low heat. Stir in garlic and half of parsley. Add shrimp and bake 5 minutes. Turn shrimp and sprinkle with remaining parsley, zest, and lemon juice. Bake shrimp until just cooked through, 5 to 10 minutes more.
  • Serve shrimp with rice and lemon wedges.

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