A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.
Provided by James O'Donnell (13 year old)
Categories Everyday Cooking
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a 9x13 inch baking dish, combine potatoes and kielbasa. Pour tomato sauce evenly over top. Sprinkle with basil, garlic powder, salt and pepper.
- Bake in preheated oven for 2 hours, or until potatoes are tender.
Nutrition Facts : Calories 506.3 calories, Carbohydrate 38.4 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 5.2 g, Protein 18.7 g, SaturatedFat 10.5 g, Sodium 1549.9 mg, Sugar 7.1 g
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