BAKED HONEY SHRIMP ALFREDO

Steps:

• combine 3 tbsp of honey, 3 tbsp of honey mustard, 3 tbsp of oil, 1 tbsp of sugar, 1 tsp of garlic, and 1 tsp of balsamic vinegar.
• put shrimp in plastic bag, and add the above mixture. marinate for at least 20 minutes.
• heat heavy cream on low-medium. when cream starts to boil, slowly add parmesan cheese and mix until all cheese is melted into the cream.
• add 1 tsp of black pepper, 1 tbsp of sugar, 1 tbsp of honey, and 2 tsp of minced garlic.
• keep sauce heated but prevent from boiling.
• bring a bowl of water to a boil to cook pasta.
• combine 3 tbsp of honey, 3 tbsp of honey mustard, 1 tbsp of black pepper, 1 tbsp of hoisin/bbq sauce in a small bowl.
• preheat oven to 450 degrees and arrange shrimp on a cookie sheet.
• drizzle mixture over shrimp. bake shrimp for 5-12 minutes, checking every three.
• boil angel hair pasta for 4 minutes.
• remove shrimp from oven when finished cooking, and drain pasta. add pasta to a serving bowl, and drizzle alfredo over the top. toss pasta until lightly covered with alfredo sauce. add shrimp and toss.