BAKED HAM WITH PINEAPPLE SALSA

BAKED HAM WITH PINEAPPLE SALSA image

Categories Pork Bake

Yield 4

Number Of Ingredients 9

1 fat ham slice
8 ounce can crushed pineapple, drained, reserving juice
1/2 cup dried currants or cherries
3 Tablespoons Marmalade
2 Tablespoons chopped cilantro
1 Tablespoon minced Jalapeno peppers
2 Tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Bake ham slice with reserved pineapple juice in a 350 degree oven until cooked through. Meanwhile, stir together remaining ingredients including crushed pineapple to make salsa. Serve ham with salsa on top or on the side.

There are no comments yet!

Name

Message