BAKED HAM IN CHAMPAGNE

Steps:

• Score ham and place on rack in baking pan.
• Cover top with 1 cup brown sugar and pour over 1 bottle champagne.
• Bake at 325 ° for 2 hours.
• Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan.
• Lower heat and simmer while basting ham every 15 minutes until done.
• Garnish with pineapple slices and spiced apples, if desired.