BAKED HALIBUT WITH VEGETABLES

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Baked Halibut with Vegetables image

This is a Norwegian dish that nice pairs halibut with a crisp white wine and jarlsberg cheese to create a wonderful main dish that's elegant enough for a dinner party.

Provided by Vickie Parks @Northwestgal

Categories     Fish

Number Of Ingredients 13

4 - halibut fillets (about 6 ounces each)
- cooking spray
1 tablespoon(s) lemon juice
2 teaspoon(s) chopped fresh dill
1 cup(s) coarsely chopped tomato
1/2 cup(s) sliced green onion (scallions)
1/2 cup(s) coarsely chopped red bell pepper
1/2 cup(s) coarsely chopped green bell pepper
1/2 cup(s) coarsely chopped yellow bell pepper
1/2 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1/2 cup(s) shredded jarlsberg cheese (2 ounces)
1/2 cup(s) dry white wine

Steps:

  • Preheat oven to 425ºF. Coat 13x9-inch baking dish with nonstick cooking spray.
  • Place fish in the baking dish, and drizzle lemon juice over the fish. Sprinkle the dill on top.
  • Gently toss together the tomato, bell peppers, salt and pepper. Spread the tomato mixture over the fish. Sprinkle the cheese on top.
  • Pour the wine into baking dish; cover with foil, and bake at 425º for 25 minutes or until fish flakes easily when tested with a fork.

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