BAKED FROZEN PEAS
Make and share this Baked Frozen Peas recipe from Food.com.
Provided by Neta7853
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- DO NOT thaw peas. Break apart with hands and place in bowl.
- Mix frozen peas with cream of mushroom soup and 4 ounces of the grated swiss cheese.
- Pour into 8x8-inch casserole dish. Top with remaining 4 ounces grated swiss cheese. Mix together bread crumbs and melted margarine. Sprinkle over top of casserole.
- Bake, uncovered, in 400 degree oven for 35 to 40 minutes. If top starts getting brown too fast, loosely cover with aluminum foil.
Nutrition Facts : Calories 328.2, Fat 18.1, SaturatedFat 8.4, Cholesterol 34.8, Sodium 633.3, Carbohydrate 24.8, Fiber 4.7, Sugar 6.5, Protein 17.2
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