BAKED FISH WITH TARRAGON

Baked Fish With Tarragon image

Make and share this Baked Fish With Tarragon recipe from Food.com.

Provided by Jessica Costello

Categories Summer

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb white fish fillet (use your favorite)
1/4 cup butter, melted (DO NOT substitute with margarine)
1/2 cup Ritz cracker, crushed
1 tablespoon tarragon
1/2 teaspoon chives
salt
pepper
sliced lemon

Steps:

Preheat oven to 350°F.
Place lemon slices on bottom of large baking pan.
Place fish on top of lemons.
Pour melted butter over vish.
Sprinkle with chives and tarragon.
Cover with crushed crackers.
Salt and pepper to taste.
Bake for 20-30 minutes or until fish is done.

Nutrition Facts : Calories 207.6, Fat 13.1, SaturatedFat 7.6, Cholesterol 106.7, Sodium 164.3, Carbohydrate 0.6, Fiber 0.1, Protein 21.2

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BAKED FISH WITH TARRAGON

Make and share this Baked Fish With Tarragon recipe from Food.com.

*** Explore more Baked Fish With Tarragon Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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