BAKED FISH WITH LEMON MUSHROOM SAUCE

Baked Fish With Lemon Mushroom Sauce image

Provided by Nanna D

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs haddock fillets, frozen
10 1/2 ounces cream of mushroom soup
1/2 cup milk
1 1/2 cups sliced mushrooms
1 large onion, chopped
2 tablespoons lemon juice
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon pepper
1 bay leaf
1 cup buttered bread crumb
1/2-1 teaspoon poultry seasoning

Steps:

Place frozen fillets in shallow buttered baking dish.
In saucepan, combine remaining ingredients and simmer 10 minutes; pour over fillets.
Top with 1 cup buttered breadcrumbs which have been lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix.).
Dot with butter and bake for 45 minutes at 375 degrees.
This may easily be halved.

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#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #easy #fish #4-hours-or-less