BAKED EGGS WITH CHIVE AND FETA

Baked Eggs With Chive and Feta image

Make and share this Baked Eggs With Chive and Feta recipe from Food.com.

Provided by Dienia B.

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 eggs
1/4 cup chives, minced
2 green onions, minced
1/2 cup cream
1 teaspoon salt
1 teaspoon pepper
1/2 cup feta cheese
8 slices whole wheat bread, toasted cut in fingers thats in 4 long slices used for dipping in egg

Steps:

Spray pam in muffin tins.
Break eggs into 8 cups.
Mix the chives and green onions into the cream.
Season eggs with salt and pepper.
Pour the cream mixture over the eggs equally.
Sprinkle evenly with the feta cheese.
Bake at 400 degrees Fahrenheit for 10 minutes boomette had to cook longer these are for im guessing really runny eggs or until eggs are done.
i need to see if you can microwave this recipe ive done it with others for summer cooking .

Nutrition Facts : Calories 422.8, Fat 24.7, SaturatedFat 12.1, Cholesterol 421.9, Sodium 1208.5, Carbohydrate 26.5, Fiber 4.2, Sugar 4.5, Protein 23.4