Always versatile eggs take center stage in this easy-to-bake dish, perfect for a brunch or simple supper.
Provided by Inspired Taste
Categories Side Dish
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place 9-inch glass pie plate on cookie sheet with sides.
- In 2-quart saucepan, stir together tomatoes, oregano, garlic, salt and pepper. Cook over medium heat about 3 minutes, stirring occasionally, until thoroughly heated.
- Spoon tomato mixture into pie plate. Carefully break eggs, one at a time, into tomato mixture.
- Bake 20 to 25 minutes or until whites and yolks are firm, not runny. Top with cheese.
Nutrition Facts : ServingSize 1 Serving
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