BAKED EGGPLANT WITH GARLIC AND CHEESE
Everyone in my family is a proponent of healthy eating, and as a result I have to exercise great care in picking ingredients and recipes. As a rule, eggplants absorbs too much oil when being cooked in a pan. This recipe uses no oil, which makes it lighter.
Provided by Natalie Titanov
Categories Side Dish Vegetables Eggplant
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange eggplant slices on a baking sheet and place under the broiler. Cook until slightly browned, about 5 minutes per side.
- Turn off broiler and heat the oven to 350 degrees F (175 degrees C).
- Arrange 1/2 of the eggplant slices in a single layer in a baking dish. Season with salt and pepper. Sprinkle with cilantro, garlic, and 1/2 cup Gouda cheese. Top with the remaining eggplant slices and season with salt and pepper. Sprinkle with the remaining cheese.
- Bake in the preheated oven until cheese is browned and bubbly, about 15 minutes.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 9.7 g, Cholesterol 34.2 mg, Fat 8.6 g, Fiber 5.1 g, Protein 9.3 g, SaturatedFat 5.3 g, Sodium 294 mg, Sugar 4 g
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