BAKED EGGPLANT MELT SANDWICH

Steps:

• Preheat oven to 425 degrees F.
• Combine breadcrumbs, basil, Parmesan and salt in shallow bowl.
• Whisk egg in another shallow bowl and dip eggplant slices, then coat each slice in the breadcrumb mixture.
• Place eggplant on parchment paper-lined baking sheet, drizzle with olive oil and bake for 15 minutes.
• Transfer baked eggplant to clean plate and discard parchment paper.
• Set toasted buns halves, cut side down, on baking sheet.
• Divide eggplant slices evenly among bun halves, spoon on sauce and top with cheese.
• Place under broiler for 2 minutes until cheese is bubbling.