Number Of Ingredients 11
Steps:
- Boil eggs and cool
- Peel eggs, cut in half lengthwise and place yoke into a separate bowl to prepare stuffing
- Mix egg yolks, 6 tbs sour cream, prepared mustard and salt
- Fill egg whites with deviled egg mixture and set aside
- Saute green pepper, onions and pimentos in 1½ tbl butter
- Add cream of musroom soup to vegetable mixture
- Stir in 1 c sour cream (or half yogurt/half sour cream)
- Spoon 1/2 of mushroom mixture into bottom of large casserole dish
- Place deviled eggs on top of mushroom mixture
- Spoon remaining mushroom mixture over deviled eggs
- Top with shredded cheddar cheese
- Bake 20 minutes at 350
- Serve over toasted English muffin halves or potato latkes
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