BAKED CUBE STEAKS

Baked Cube Steaks image

Provided by Debi Shank

Categories Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 cube steaks
1 (26 ounce) can cream of mushroom soup
1 teaspoon kosher salt (to taste)
1 teaspoon fresh ground pepper (to taste)
2 tablespoons fresh garlic (minced)
2 tablespoons olive oil
1/2 cup parmigiano-reggiano cheese (shredded)
1/4 cup flat leaf parsley

Steps:

In a heavy pan, heat olive oil.
Put garlic in oil and cook until fragrant (about 1-2 min.).
Salt and pepper both sides of steaks.
Brown cube steaks in hot pan.
Place cube steaks in a baking dish and cover with mushroom soup.
Foil or lid on top of dish and bake for 60 minute at 350.
Remove from oven carefully lifting foil not to get burned. Place meat on serving dish. Top with flat leaf parsley and cheese.

Nutrition Facts : Calories 267.3, Fat 20.4, SaturatedFat 5.2, Cholesterol 7.2, Sodium 1798.4, Carbohydrate 14.8, Fiber 0.4, Sugar 2.8, Protein 7.2

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