BAKED CREAMY CHEESY WHITE SAUCE GNOCCHI

Steps:

• Pre-heat oven to 425, lightly oil 8x6 baking dish
• In a large pot of boiling salt water add the Gnocchi, remove as soon as the Gnocchi float (no more than 30 seconds) and drain well
• In a medium pot over medium heat melt butter, then add flour and salt, combine with a whisk, add milk slowly an continue to stir until thickened, stir in oregano, basil and pepper. Remove from heat. Stir in half the Fontal and 1/2 the Parmesan cheese, then gently add the Gnocchi