Make and share this Baked Creamed Potatoes recipe from Food.com.
Provided by Doreen Randal
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and chop potatoes, cook in boiling salted water until tender, drain well.
- Mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper.
- Press mixture though a sieve, spoon mixture evenly into a greased casserole dish.
- Sprinkle with grated cheeses.
- Bake in a moderate oven 20 - 30 minutes or until golden on top.
Nutrition Facts : Calories 267.1, Fat 15.2, SaturatedFat 4.2, Cholesterol 65.4, Sodium 311.1, Carbohydrate 28, Fiber 2.6, Sugar 3.4, Protein 6
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