BAKED COUNTRY HAM

Baked Country Ham image

Make and share this Baked Country Ham recipe from Food.com.

Provided by Gingerbear

Categories Sauces

Time 1h15m

Yield 35 serving(s)

Number Of Ingredients 7

Ingredients

14 -16 lbs smoked ham, fully cooked,spiral-cut
6 cloves garlic
8 1/2 ounces mango chutney
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zest of
1/4 cup freshly squeezed orange juice

Steps:

Preheat oven to 350°.
Place ham in a heavy roasting pan.
To make the glaze, mince garlic in a food processor.
Add remaining ingredients; process until smooth.
Pour glaze over ham and bake 1 hour, until ham is fully heated and glaze is well browned.
Serve hot or at room temperature.

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