BAKED CITRUS FISH

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Make and share this Baked Citrus Fish recipe from Food.com.

Provided by CindySe

Categories     < 60 Mins

Time 35m

Yield 1 pan, 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1/4 cup orange juice
2 tablespoons lime juice
1 tablespoon lemon juice
1 lb fish (cod, haddock, walleye)
salt
pepper

Steps:

  • In small pan, melt butter, add juices.
  • Spray 13x9 pan with cooking spray.
  • Place fish in pan. Salt & pepper to taste.
  • Pour butter-juice mixture over fish.
  • Bake 400 15-20 minutes or until easily flakes with fork.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #fish