This recipe is for those donut pans that are advertised in some magazines. They were an attempt to duplicate the delicious cider donuts that my husband and I had on vacation in New Hampshire.
Provided by MARY N
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease the doughnut pan with cooking spray.
- In a large bowl, stir together the all-purpose flour, whole wheat flour, powdered milk, baking powder, salt, cinnamon, and nutmeg. Make a well in the center and pour in the eggs, honey, apple juice concentrate and vanilla. Mix until well blended. Fill each depression in the prepared doughnut pan 2/3 full with batter.
- Bake for 8 to 10 minutes in the preheated oven, or until the tops spring back when lightly touched. Allow doughnuts to cool before removing from pan.
Nutrition Facts : Calories 137 calories, Carbohydrate 26.1 g, Cholesterol 33.6 mg, Fat 1.9 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 281.1 mg, Sugar 10.4 g
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