My mother-in-law's chop suey recipe. It's one of her grandchildren's favorite dishes.
Provided by Alyssa Long
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease and remove from the heat.
- Add celery, condensed soups, water, mushrooms, rice, soy sauce, salt, and pepper; mix to combine. Transfer to a 9x13-inch casserole dish.
- Bake in the preheated oven for 1 1/2 hours. Top with chow mein noodles and bake for 10 more minutes.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 28.3 g, Cholesterol 37.8 mg, Fat 18.8 g, Fiber 2.1 g, Protein 14.3 g, SaturatedFat 5.4 g, Sodium 1072.8 mg, Sugar 2.4 g
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