Makes 6 very generous servings. Great for a pot luck.
Provided by Ann
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large heat-resistant bowl combine the chicken, celery, peas, water chestnuts, 1/4 cup of the almonds, bell pepper, onion, pimiento, wine and lemon juice. Mix all together.
- In a saucepan heat the milk and soup over low heat, stirring. Pour soup/milk mixture into bowl containing chicken mixture and mix well. Pour this mixture into a lightly greased 9x13 inch baking dish. Top with bread crumbs.
- Bake casserole in the preheated oven for 20 minutes, until bubbly. Sprinkle cheese on top and bake for 5 to 6 minutes more. Sprinkle remaining 1/4 cup almonds on top and serve.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 22.3 g, Cholesterol 65.1 mg, Fat 17.9 g, Fiber 4.7 g, Protein 26.5 g, SaturatedFat 6.1 g, Sodium 598.8 mg, Sugar 7 g
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