Savory chicken baked in the oven instead of tending to a pan on the stove. Made with thighs, which have a richer flavor. Really good served over white rice. Or serve over pasta.
Provided by Anissa
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season chicken with salt and pepper. Coat with 1/4 cup flour.
- Heat oil and 1 tablespoon butter in an ovenproof skillet over medium-high heat. Add chicken and saute until lightly browned on both sides, about 5 minutes. Add garlic; saute until fragrant, about 30 seconds.
- Pour wine into skillet and bring to a boil, scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Simmer until wine has reduced by half, about 5 minutes. Add broth, mushrooms, and parsley. Remove from heat.
- Divide remaining butter into 3 pieces; coat with the remaining flour and add to skillet. Season with salt and pepper and place skillet in oven.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 388.7 calories, Carbohydrate 8.6 g, Cholesterol 90.4 mg, Fat 26.4 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 9.4 g, Sodium 539.4 mg, Sugar 1.2 g
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