BAKED CHICKEN LIVERS WITH BACON
If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer.
Provided by Tammy Bourne Ulm
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.
- Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 3.7 g, Cholesterol 288.4 mg, Fat 17.7 g, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, Sodium 1263.1 mg, Sugar 0.4 g
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