BAKED CATFISH AND PECANS

Steps:

• 1. Make pecan sauce by combining 1/4 cup butter, chopped pecans, lemon juice and worcestershire sauce and blend well.
• 2. Combine flour, salt, pepper and lemon rind.
• 3. Roll filets in mixture, coating well.
• 4. Melt 1/4 cup butter in large skillet.
• 5. Brown filets over medium heat until light brown; turn once to brown both sides.
• 6. Place filets in well-greased 12x8x2 baking dish.
• 7. Sprinkle pecan butter sauce over filets.
• 8. Sprinkle with additional chopped pecans if desired.
• 9. Bake uncovered at 350 degrees for 12 minutes or until fish flakes easily when tested with a fork.