Find a new family-favorite with this Baked Cabbage Mac and Cheese. This ultra-creamy Baked Cabbage Mac and Cheese recipe is sure to be a hit!
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Cook macaroni in large saucepan as directed on package, omitting salt.
- Meanwhile, melt 1 Tbsp. butter in large skillet on medium heat. Add onions; cook and stir 3 to 5 min. or until crisp-tender, adding garlic for the last minute. Add cabbage; cover. Cook 3 to 4 min. or until crisp-tender. Remove from heat.
- Drain macaroni. Add to cabbage mixture; mix lightly.
- Melt remaining butter in same saucepan. Add flour and mustard; cook and stir 1 min. Gradually whisk in milk; cook 5 min. or until thickened, stirring constantly. Remove from heat. Add 1 cup shredded cheese and Parmesan cheese; stir until shredded cheese is melted. Add to macaroni mixture; mix well.
- Spoon macaroni mixture into 2-1/2 qt. casserole sprayed with cooking spray.
- Bake 20 min. or until heated through, topping with the remaining shredded cheese for the last 5 min.
Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 300 mg, Carbohydrate 43 g, Fiber 3 g, Sugar 6 g, Protein 16 g
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