BAKED BRIE WITH WARM SYRUP
The best word we could come up for this baked Brie recipe is divine. Real maple syrup makes this pastry sing by creating a glaze and giving the dish a sweet flaky crust. Serve with fruit or crackers. It's an easy Hors d'oeuvre and very impressive when served. Don't like almonds or are allergic to them? Leave them out. The warm maple syrup alone over the Brie will be fantastic.
Provided by Bonne Benton @Bonne
Categories Fruit Appetizers
Number Of Ingredients 12
Steps:
- For the Brie, preheat oven to 400. Once pastry sheet is thawed place the whole wedge of brie, with rind, on the pastry sheet.
- Fold over top to wrap.
- Brush top and sides with egg wash.
- Bake in the oven for 20 minutes.
- Allow to sit for 5 minutes.
- For maple syrup and almonds: Into a small saucepan, pour in maple syrup and add almonds. Heat slowly.
- To serve: Once Brie is done and has rested for 5 minutes, put on a serving plate. Slowly pour warm maple syrup and almonds on top.
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