BAKED BRIE WITH GOLDEN RAISIN COMPOTE
Most of the prep work for this flavorful appetizer can be done in advance. The Brie is rich enough to pair with a tart and sweet compote. To ease slicing, keep Brie chilled until ready to use.
Provided by KWest3
Categories Cheese
Time 1h
Yield 40 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 11 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
- Uncover and cook for 5 minutes or until slightly thick, stirring occasionally. Cool.
- Preheat oven to 400 degrees.
- Divide Brie slices into 40 even pieces.
- Spread 1 1/2 tablespoons compote over each baguette slice; top each with 1 piece of cheese.
- Arrange slices on a large baking sheet. Bake at 400 degrees for 5 minutes or until cheese melts.
- Garnish with thyme sprigs, if desired.
Nutrition Facts : Calories 113.7, Fat 2.3, SaturatedFat 1.1, Cholesterol 5.7, Sodium 189.6, Carbohydrate 20.3, Fiber 1.4, Sugar 6.9, Protein 3.4
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