BAKED BLUEBERRY PUDDING

Baked Blueberry Pudding image

Provided by Pat Duran

Time 1h20m

Number Of Ingredients 20

CAKE:
1/2 c margarine
1 c granulated sugar
1 large egg
2 c sifted flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/4 tsp cloves
1 1/4 c applesauce
1 1/2 c blueberries-frozen or 1 lb. can drained
LEMON SAUCE:
3/4 c granulated sugar
2 Tbsp cornstarch
1/4 tsp salt
2 c water
1 large egg, slightly beaten
1 tsp grated lemon peel
3 Tbsp lemon juice

Steps:

1. Cake: Cream margarine and sugar; beat in egg. Add dry ingredients alternately with applesauce, beating till blended.
2. Fold in blueberries. Pour into a 6 cup greased and floured mold, or 9x13-inch baking dish. Bake at 350 for about 1 hour and 10 minutes.
3. Test near center with toothpick for doneness. Decorate with lemon sauce and candied fruit if desired.
4. Lemon Sauce: Mix sugar, cornstarch and salt. Slowly stir in water and slightly beaten egg.
5. Cook and stir till mixture thickens. Remove from heat; stir in lemon peel and lemon juice.
6. Serve warm over warm cake.

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