BAKED BEANS WITH BURNT ENDS

Baked Beans With Burnt Ends image

Provided by internetnut

Categories Beans

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

8 slices bacon, chopped
1 onion, chopped
salt
pepper
1 cup brown sugar
1 cup ketchup
3 tablespoons pickle juice
2 tablespoons dry mustard
56 ounces pork and beans
15 ounces pinto beans, rinsed
2 cups chopped burnt ends from texas style beef brisket or 2 cups ham

Steps:

In a large pot, cook the bacon over medium-high heat until crisp, 5-6 minutes.
Add the onion, season with salt and pepper and cook, stirring occasionally, until golden, about 3 minutes.
Stir in the brown sugar, ketchup, pickle juice and dry mustard and cook, stirring, until thickened, about 2 minutes.
Stir in the pork and beans, pinto beans and burnt ends; cook, stirring occasionally, until heated through, about 10 minutes.

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