Make and share this Baked Bean Vegetable Salad recipe from Food.com.
Provided by Mandy
Categories Vegetable
Time 15m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and toss together lightly.
- chill in the refrigerator.
Nutrition Facts : Calories 80.9, Fat 0.3, SaturatedFat 0.1, Sodium 383.3, Carbohydrate 18.3, Fiber 3.9, Sugar 8, Protein 4
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