No mozzarella? No problem! This Greek-style baked bruschetta gets its cheesy deliciousness from feta cheese.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 25m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Combine tomatoes, garlic and oil.
- Place cheese in shallow baking dish; top with tomato mixture.
- Bake 15 min. or until heated through. Sprinkle with basil.
Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g
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