BAKED APPLES WITH MINT

Baked Apples with Mint image

Hot and fresh right out of the oven. This is a good recipe for a Winter holiday like Christmas.

Provided by Lesly

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

Ingredients

4 Red Delicious apples
½ cup raisins
¼ cup brown sugar
1 tablespoon chopped fresh mint leaves
4 teaspoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Core apples and peel off a 1 inch strip around the hole on the top of each apple. Place apples in a shallow baking dish.
Combine raisins, brown sugar, and mint leaves. Fill apples with the raisin mixture. Top the raisin filling in each apple with 1 teaspoon butter.
Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes, until apples are tender.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 38.1 g, Cholesterol 10.8 mg, Fat 4.5 g, Fiber 3.5 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 33 mg, Sugar 23 g