BAKED APPLES WITH MARZIPAN
Had these baked apples, or bratäpfeln, while in Germany. My aunt taught me how to make them, but her instructions were: 'A little bit of this and a little bit of that.' Serve with a cold vanilla sauce or soft pudding.
Provided by I ♥ Food!!
Categories World Cuisine European German
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow casserole dish.
- Arrange cored apples in the casserole dish. Fill cores with marzipan, raisins, and hazelnuts; apples should be overflowing. Place 1 teaspoon butter over each apple.
- Bake in the preheated oven until tender, 30 to 40 minutes. Cool slightly before serving.
Nutrition Facts : Calories 174.9 calories, Carbohydrate 27 g, Cholesterol 10.8 mg, Fat 8.3 g, Fiber 4.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 31.3 mg, Sugar 20.3 g
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