BAKED APPLES
An incredibly easy, inexpensive dessert to make, with the payoff of something much more elaborate. Fairly low-cal and with ingredients that are easy to keep on hand, this is a great dessert to pull together in a pinch. Good on its own, even better piping hot with a scoop of vanilla ice cream.
Provided by Food Therapist
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Peel, core, and slice apples into 1/2-inch slices.
- Toss apples in a bowl with raisins, walnuts, sugar, cinnamon, and nutmeg.
- Pour into 9x9 inch glass pan and pour about 1/4 inch of water into the pan. Top with pats of butter.
- Bake 20-30 minutes or until apples are tender.
Nutrition Facts : Calories 260.2, Fat 8.3, SaturatedFat 2.4, Cholesterol 7.6, Sodium 30.4, Carbohydrate 50.5, Fiber 8.1, Sugar 37.4, Protein 2.2
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