BAKED APPLE RHUBARB COBBLER

Baked Apple Rhubarb Cobbler image

Provided by Marian Arbour @yfcsc

Number Of Ingredients 14

4 cup(s) fresh rhubarb or frozen
2 cup(s) peeled and diced apples
2 cup(s) sliced strawberries
1/2 cup(s) liquid honey
2 tablespoon(s) grated lemon or orange zest
- topping
1 - egg
1/2 cup(s) melted butter
1/2 cup(s) liquid honey
1/4 cup(s) orange or lemon juice
1 1/2 cup(s) whole wheat flour
3/4 cup(s) chopped toasted walnuts or hazelnuts
1 tablespoon(s) baking powder
1/2 teaspoon(s) baking soda

Steps:

Preheat oven to 375F..butter a 13 x 9 x 3 baking pan..in bowl mix together the fruit, hone and zest and spread evenly into prepared pan.
TOPPING in bowl whisk together egg,milk, butter, honey and juice without stirring, sprinkle with flour, nuts, baking powder and baking soda,,stir with wooden spoon just until moistened.
Pour topping evenly over fruit spreading gently to cover...Bake 30 to 40 minutes or fruit is bubbling and topping is golden and tester inserted in center comes out clean...let stand for at least 5 minutes before serving..serve warm or hot...a dollop of ice cream is yummy....enjoy