BAKED ACORN SQUASH RINGS

Steps:

• Lightly butter two bakin sheetts and set aside.
• In a small saucepan, combine butter and sugar over medium heat. Stir until butter is melted. Add herbs.
• Cut unpeeled squash, crosswise, into 3/4 inch slices. Lay slices on a cutting board. Use a cookie cutter, slightly larger than the seed center, cut the seeds from each ring and discard.
• Place squash rings on prepared baking sheets. Brush with butter mixture. Sprinkle with salt and pepper.
• Bake for 15 minutes. Turn rings over and brush with butter mixture and sprinkle with salt and pepper.