A beautiful fall dish that packs cut acorn squash with a sweet blend of orange juice, apples, pecans and Marzetti® Old Fashioned Caramel Dip.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Butter a shallow baking pan and add 1/4 cup water.
- Place acorn squash, cut side down, into prepared pan. Bake 30 to 40 minutes or until squash is tender and easily pierced with a fork. Remove from oven.
- In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread and toss well to coat all.
- Spoon Marzetti Old Fashioned Caramel Dip into each squash shell and spoon mixture into squash shells.
- Bake for 20 minutes or until lightly brown. Serve warm.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 62.3 g, Cholesterol 16.8 mg, Fat 18.8 g, Fiber 5.3 g, Protein 3.3 g, SaturatedFat 7.1 g, Sodium 152.5 mg, Sugar 32.7 g
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