BAKED ACORN SQUASH

Baked Acorn Squash image

Squash stuffed with chopped pecans, melted butter, brown sugar, and more. Could easily be done in the oven.

Provided by weekend cooker

Time 5h15m

Yield 4 squash halves, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 acorn squash
2/3 cup cracker crumb
1/2 cup pecans, coursely chopped
1/3 cup butter, melted
4 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 tablespoons orange juice

Steps:

Cut squash in half, and remove seeds.
Combineremaining ingredients, and spoon into squash halves, place squash halves in slow cooker.
Cover, and cook on low for 5-6 hours, or until squash is tender.

Nutrition Facts : Calories 445.8, Fat 25.7, SaturatedFat 10.7, Cholesterol 40.6, Sodium 293.8, Carbohydrate 54.2, Fiber 5.1, Sugar 14.7, Protein 5

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