Make and share this Baja Fish Tacos recipe from Food.com.
Provided by Iron Woman
Categories < 60 Mins
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- For the sauce:.
- Mix all ingredients together and set aside.
- Preheat a fryer or a deep pot halfway filled with oil to 375 degrees F.
- Mix 1 of the packages of batter, but only use 1/2 the required amount of water and use beer for the remaining amount instead. Add the beer until the batter becomes almost like a heavy cream consistency.
- Using the other package of batter add salt and garlic powder, coat cod pieces with the dry mix, then dip into prepared batter. Deep-fry for about 3 minutes, or until golden brown and cooked through.
- Place fried cod pieces on warmed corn tortillas, add white sauce to fish, a little shredded cabbage and a squeeze of lime, to taste.
Nutrition Facts : Calories 539.4, Fat 22.5, SaturatedFat 3.6, Cholesterol 94.2, Sodium 1131.2, Carbohydrate 42.4, Fiber 4.1, Sugar 6.4, Protein 36.3
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